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nice golden color
2014
10
27
15:22
I like to cut the chicken into small bite-sized cubes and remove the fat before throwing them into the frying pan. The spice measurements above are estimates, since I usually just shake the container over the pan until I feel good about it box mod. Sometimes, I vary the spices as well so this tastes a little bit different every time. I&r...
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Burgers with Lettuce
2014
06
30
14:27
Cheese Bellied Fried Pickle Burgers are my latest cheese stuffed creation. They happen frequently and they’re always delicious. When you add a handful of Farmer’s Garden by Vlasic fried pickles on top, well it’s pretty hard to beat that! Fried pickles are a quick and easy addition that you can whip up in less than 10 mi...
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all smothered in Hollandaise
2014
06
09
15:53
One of the first recipes I ever tested on Food52 was for a variation of eggs Sardou. I remember carefully cooking and assembling what felt like a kajillion components and thinking to myself as I ate it, “Dang this is delicious! But next time I’m going to make it after I’ve had more coffee and something to eat first Cellm...
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pasta e patate
2014
05
17
10:47
Some days it feels as if I have pasta pumping through my veins. Must be the Italian in me, as pasta is one of my favorite foods, especially if it’s one of my grandfather’s recipes. Tammi over at Mamma’s Meals is hosting a meatless #SundaySupper this week, so why not bring one of my grandfather’s specialities–...
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give me permission
2014
05
17
10:45
In my sometimes too self-controlled, hyaline world, I long for someone to give me permission to just...be. There's an intricate tear in the cosmos that ruptures during strange weather. When negative ions build in the stratosphere prior to a thunderstorm, earth & air are open and charged and filled with the static of endless possib...
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happy slices
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I like to cut the chicken into small bite-sized cubes and remove the fat before throwing them into the frying pan. The spice measurements above are estimates, since I usually just shake the container over the pan until I feel good about it box mod. Sometimes, I vary the spices as well so this tastes a little bit different every time. I&r...
Cheese Bellied Fried Pickle Burgers are my latest cheese stuffed creation. They happen frequently and they’re always delicious. When you add a handful of Farmer’s Garden by Vlasic fried pickles on top, well it’s pretty hard to beat that! Fried pickles are a quick and easy addition that you can whip up in less than 10 mi...
One of the first recipes I ever tested on Food52 was for a variation of eggs Sardou. I remember carefully cooking and assembling what felt like a kajillion components and thinking to myself as I ate it, “Dang this is delicious! But next time I’m going to make it after I’ve had more coffee and something to eat first Cellm...
Some days it feels as if I have pasta pumping through my veins. Must be the Italian in me, as pasta is one of my favorite foods, especially if it’s one of my grandfather’s recipes. Tammi over at Mamma’s Meals is hosting a meatless #SundaySupper this week, so why not bring one of my grandfather’s specialities–...
In my sometimes too self-controlled, hyaline world, I long for someone to give me permission to just...be. There's an intricate tear in the cosmos that ruptures during strange weather. When negative ions build in the stratosphere prior to a thunderstorm, earth & air are open and charged and filled with the static of endless possib...