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aromatic sage and garlic
2015
10
12
14:25
I was leafing through The Ottolenghi Cookbook a few weeks ago and kept being drawn to one photograph within the multitude of gorgeous food-porn dripping pages. It was a gratin of sorts and it played tricks with my eyes. The gratin was actually made of fennel with a tempting crumble and a scattering of cherry tomatoes you bea...
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I was leafing through The Ottolenghi Cookbook a few weeks ago and kept being drawn to one photograph within the multitude of gorgeous food-porn dripping pages. It was a gratin of sorts and it played tricks with my eyes. The gratin was actually made of fennel with a tempting crumble and a scattering of cherry tomatoes you bea...