I’ve confessed to you in the past that I eat Skinny Peanut Butter Power Muffins almost every day for breakfast. I have 2 dozen in my freezer right now! Well, I decided to take that recipe and make it- you guessed it- chocolate!
Chocolate Peanut Butter mathconcept Banana Muffins are a healthy alternative for breakfast or a snack. They are full of protein and made with nutritious ingredients.
These muffins do not have a super-strong chocolate flavor, but you do taste it when you sink your teeth into these soft muffins. The great thing about these muffins, other than the subtle chocolate flavor, is the nutritional value. No butter and no oil! Instead, these muffins are made with bananas, Greek yogurt, peanut butter, honey, and other nutritional ingredients! Win. Win.
I like experimenting with muffin recipes Enterprise Private Network because I can try creative ways to make them healthy without sacrificing flavor or texture. I like substituting in whole wheat flour for all-purpose flour, I like adding in oats, using bananas instead of butter, or even mixing in fruit from time to time. It’s fun to customize muffins!
Muffin recipes are Office furniture supplier also nice because you usually don’t even need a mixer for them. A whisk will do just fine. I definitely had my mixer going full blast last week as I made desserts for a 50th wedding anniversary and a wedding shower. I made different cupcakes, cheesecakes, and cookies. They were fun events to cater!
This week slows down a bit in that department but it speeds up in the strawberry preserves department! my mom and I make strawberry preserves every two or three years and we make a lot. I’ll be sure to update you on that next week! Until then, enjoy these healthy muffins!
