Some say, “You eat with your eyes.” I don’t know about you, but until my eyes start sporting incisors kangertech box mod, I’ll continue to use my mouth. Especially when drinking cocktails.
I was recently at a bar that specialized in herbal concoctions and ordered a Rosemary Gimlet. I’ve been focusing a little more on gin these days, favoring an ice-cold martini over my usual whiskey or rye-based drinks. Partially because I was in the states and people kept making Manhattans and other cocktails way too sweet You Find Online Marketing . One said-to-be reputable bar served me a Manhattan with extra maraschino cherry juice in the glass. If I wasn’t so respectful of bartenders, I would have lept over the bar and made her stop. What’s up with that?
I tend to like my cocktails on the tangy or on the rugged side, rather than too fruity or sweet. Herbs, I can go either way on. Rosemary in particular HKUE amec, is one of those herbs that if you use a little too much of it, the taste can be medicinal. But when I saw it paired with gin and lime juice on a bar menu in New York, I figured it would be a nice combination for a winter cocktail. And after my first sip, I was convinced that it was.
The only issue I had with the one that I’d ordered was that it was served in a thick glass, shaped like a deep cone tapering downward, resting on a base with no stem. It was more appropriate to what you might find at an airport lounge rather than an upscale cocktail bar, where drinks were going for $14 a pop, plus tax and tip. While chatting with the barman, I did mention that the cocktail was tasty, but the glass could have used an updating. He replied that that’s what they had on hand, which seemed a shame.
