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目前分類:「
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the more famous brands
2016
04
25
16:52
When people ask me, “What knife should I buy?” I tell them to go into a store and try them, because there is no one-size-fits-all brand or style of knife. Much depends on what feels good in your hands. (Not mine.) I took my own advice and tried various knives shipping from hong kong, and one that the owner had me try was a 4-i...
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when drinking cocktails
2016
01
15
10:25
Some say, “You eat with your eyes.” I don’t know about you, but until my eyes start sporting incisors kangertech box mod, I’ll continue to use my mouth. Especially when drinking cocktails. I was recently at a bar that specialized in herbal concoctions and ordered a Rosemary Gimlet. I’ve been focusing a littl...
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nutritional ingredients
2015
07
03
14:20
I’ve confessed to you in the past that I eat Skinny Peanut Butter Power Muffins almost every day for breakfast. I have 2 dozen in my freezer right now! Well, I decided to take that recipe and make it- you guessed it- chocolate! Chocolate Peanut Butter mathconcept Banana Muffins are a healthy alternative for breakfast or a snack. The...
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flavor of bourbon
2015
01
12
14:38
Barely into the new year and nipping at the bottle you say, things can’t be that bad can they? No, they most certainly aren’t but You Find how can one resist the lure of a beautiful cocktail now that blood oranges are back in season? As part of my good eating plan of 2015, the occasional drink or two is most definitely part of...
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endless summers
2014
07
25
16:41
Once or twice a year, I buy a pineapple. It feels like a strange thing to purchase in San Francisco. Pineapples = hot tropics, beaches, bare feet, and endless summers. San Francisco = fog, wind, Victorian architecture, and year-round denim. I remember driving between San Diego and Northern California, along the Pacific coast, when I was...
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it was melted and bubbly
2014
06
30
14:26
I love cheese, all types, hard, soft, sharp and nutty. So when a sample box of Sartori cheeses showed up on my doorstep, I was in cheese heaven hk idc. I immediately opened the cheeses because I was excited sample them all and they were all amazing and unique in their own way. The 3 cheeses that struck my taste buds the most ...
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Grant Achatz puts
2014
06
09
16:00
This brings us to the second question, and my thought that if I put Cheetos on the salad, they might eat it. But I knew that only credentialed avant chefs can pull off that trick -- if someone like Grant Achatz puts Cheetos on a salad, that’s OK because he is really putting the idea of Cheetos on the salad. You need a sturdy concept...
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